Easy Recipe schotel macaroni paste "Delicious"

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Macaroni is a type of pasta that you can easily make yourself, for cooking macaroni schotel that is tasty and simple. 

Macaroni is one of Italy's special foods, a kind of elbow-shaped pasta. 
Generally processed with cream sauce and added peas. You can even mix it with chicken, beef or other vegetables to suit your family's taste. 

This recipe is a combination of Italian and Dutch recipes. Macaroni is a type of pasta derived from wheat flour, semolina flour, and endosperm of wheat seeds or known as milled durum. 

Image by www.pixabay.com

Macaroni is a type of pasta that you can easily make yourself, for cooking macaroni schotel that is tasty and simple. 
Macaroni is one of Italy's special foods, a kind of elbow-shaped pasta. 
Generally processed with cream sauce and added peas. You can even mix it with chicken, beef or other vegetables to suit your family's taste.
This recipe is a combination of Italian and Dutch recipes. 

Macaroni is a type of pasta derived from wheat flour, semolina flour, and endosperm of wheat seeds or known as milled durum. 
All these ingredients are mixed with eggs and produce a rubbery, elastic paste.
Baked or steamed macaroni is also known as schotel macaroni. 

With herbs and tips can help you make your own macaroni schotel. 
Here are the recipes and steps to make your own Schotel macaroni. ll these ingredients are mixed with eggs and produce a rubbery, elastic paste. Baked or steamed macaroni is also known as schotel macaroni.

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Ingredients : 
- 30 grams of unsalted butter 

- 1/2 onion, finely chopped

- 30 grams of flour 

- 300 ml of liquid milk 

- 100 grams of macaroni, boiled thoroughly 6 pieces of smoked beef, finely sliced 

- 60 grams of grated cheddar cheese 1 tablespoon of salt pepper powder to taste nutmeg powder to taste 3 eggs, beaten 150 grams of cheddar cheese 

Tomato sauce and Chili sauce.

STEP :

- The first step you can do is to heat the butter then saute the onion until fragrant. 

- Next, add the flour, stir until lumpy. 

- Then enter the liquid milk little by little while stirring until smooth. 

- Then add the macaroni and also the smooked beef, stir until smooth and then lift. Then add shredded cheddar cheese, then add ground pepper and beaten eggs. 

- Mix well Then pour into a heat-resistant dish with a diameter of 18x21x5.5 cm which has been obtained with thin butter. 

- Then the oven 20 minutes with a fire at a temperature of 170 degrees Celsius until 3/4 cooked then soak in a little water when roasted Then sprinkle the cheese and put it in the oven for 20 minutes until cooked. 

Serve with grated cheddar cheese on top.

In addition to schotel macaroni, you can also try other pasta recipes such as pasta fettucini, pasta spaghetti, pasta fusilli and lasagna pasta that you can try at home for your beloved family. 

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Good luck with home-cooked Italian macaroni schotel pasta, easy and simple.